Wilber Paredes Filter

This coffee is part of our direct trade initiative with producers from the Callayuc region, Cajamarca, Peru.

Wilber and Luterio Paredes are brothers and lifelong partners in life and work; heirs to a coffee tradition passed down from their parents, from whom they learned that growing coffee is much more than agricultural labor: it is a way of life.

Today, they represent the second generation dedicated to cultivating specialty coffees, and their passion has led them to turn their farms into spaces for continuous learning and experimentation. Each harvest reflects years of dedication.

Currently, they manage 10 productive hectares with varieties such as Yellow Caturra, Bourbon, Pache, and Geisha, achieving coffees that express the best of the Callayuc territory.

Their commitment to quality has resulted in 90% of their coffees scoring above 85 SCA points, confirming that behind every cup is a family that believes in excellence, teamwork, and perseverance.

Regarding the process of this coffee, harvesting is selective: only cherries at their optimal ripeness are processed. After discarding the floaters, the coffee is de-pulped and anaerobically fermented for 96 hours. Once this time has passed, the beans are washed in tanks with clean water, and then dried on African beds under a solar tent for 15-18 days until optimal moisture content is achieved.