This Castillo variety, cultivated by Arturo Avilés, offers a dense, balanced and juicy profile, with notes of plum, cocoa, vanilla and an almond finish.
Regular price13,50€Sold out
Adding product to your cart
Traceability
Country
Colombia
Region
Huila
Producer
Arturo Avilés
Variety
Castle
Height
1,600 meters above sea level
Process
Washed
Direct Contact
Direct deal, 2017
Detailed Information
This Castillo variety, cultivated by Arturo Avilés, offers a dense, balanced, and juicy profile, with notes of plum, cocoa, vanilla, and an almond finish.
Extraction recipe
In a V60, add 12g of medium-coarse ground coffee and pour in 94°C water in several pulses: 50g + 50g + 100g (200g of water in total). Total extraction time ~2:00 min.
Roasting and Shipping
We roast to order, which means we don't keep roasted coffee in stock at the shop. As a matter of routine, we have three roasting days per week: Monday, Tuesday, and Thursday (excluding public holidays). If you place your order before 8:00 a.m. on one of those days, your coffee will be roasted that same day; otherwise, it will be roasted the next day. Orders are sent to their destination the day after they are toasted (Tuesday, Wednesday and Friday respectively). Please note that if your order does not contain coffee, it will be shipped the next business day after it is placed and will arrive at its destination within the following 48 hours (excluding holidays). Shipping costs are calculated during the checkout process.