Tayib Jemal Natural Espresso

Tayib Jemal is a second-generation coffee farmer and a proud member of Tokuma Coffee Farmers. He inherited his 7-hectare farm from his father and continues the family legacy with a deep sense of pride and purpose. His farm is located in Kotta Kebele, Gomma district, in the Oromia region of Ethiopia, at an altitude ranging from 1,900 to 2,100 meters.

In 2025, Tayib reached a significant milestone by exporting its coffee for the first time to Right Side Coffee in Spain. Committed to quality and sustainability, it uses natural inputs such as cow husks and manure, selects only ripe cherries through flotation, and carefully dries its coffee on raised beds for up to 21 days.

His practical and meticulous approach combines traditional wisdom with innovation, honoring the methods he has inherited while building a solid future in the world of specialty coffee.