Pacamara Shake

This is one of the lots that make up our direct dealing action with producers in Nueva Segovia, Nicaragua, and are a clear example of the diversity of rich flavors that coffee can develop by playing with different varieties and processes.

The farm of Luis Alberto Balladarez, a true legend of specialty coffee, is located in the Dipilto and Jalapa mountain range in the Mozonte region, where the profiles develop in a juicier way and with greater depth of mouthfeel.

The process applied to this batch is identical to that of the Cup of Excellence champion won by Luis Alberto himself in 2020. We must keep the details confidential to preserve its unique character and respect the producer's work. As far as we can tell, the cherries were hand-picked at their optimal ripeness. Subsequently, the whole cherries were spread out on raised African beds using a technique that produces this extraordinary flavor profile.

Luis Alberto is a true legend in the specialty coffee world. On his farm, the coffee develops a juicier flavor profile with greater depth of flavor. The process applied to this lot is identical to that used for the Cup of Excellence champion won by Luis Alberto himself in 2020.