Pacamara Shake

This is one of the lots that make up our direct relationship with producers in Nueva Segovia, Nicaragua, and is a clear example of the diversity of rich flavors that coffee can develop by combining different varieties and processes.

The farm of Luis Alberto Balladarez, a legend of specialty coffee, is located in the Dipilto and Jalapa mountain range in the Mozonte region, where the profiles develop more juicily and with greater depth in the mouth.

The process applied to this batch is identical to that of the Cup of Excellence winner, won by Luis Alberto himself in 2020. We must keep the details under wraps to preserve its unique character and respect the producer's work. As far as we can tell, the cherries were hand-picked at optimal ripeness. The whole cherries are then spread on African beds using a technique that produces this extraordinary flavor profile.

Luis Alberto is a legend of specialty coffee. On his farm, the profiles develop more succulently and with greater depth on the palate. The process applied to this lot is identical to that of the Cup of Excellence winner, won by Luis Alberto himself in 2020.