Nesru Aba Nura Espresso

Manuel Rivasplata is a coffee producer whose life is marked by years of effort, dedication, and love for the land. With 20 years of experience growing coffee, Manuel has perfected his craft at the El Limón farm, where he grows coffee varieties such as Caturra and Caturra Amarillo. Although his family always grew crops like corn, sugarcane, beans, and barley, it was coffee that captured his heart and his calling. Following in the footsteps of his parents, who were always farmers, Manuel found his true passion in coffee, a passion that has led him to become a leader in his community.

Five years ago, Manuel decided to join Aromas del Valle, where he found the necessary support to improve the quality of his coffee and expand his horizons. This support has been crucial to his growth, providing him with access to knowledge through technical assistance, financial products, and markets that previously seemed unattainable. Over the years, his commitment to excellence has been unwavering, and today he is dedicated to bringing out the best in each harvest, ensuring that his coffee is recognized not only for its quality but also for his dedication to a job well done. With two children whom he raised under the same principles of hard work and love for the land, Manuel continues to be an example of perseverance and passion, proving that with hard work and dedication, great dreams can be achieved.

Finca El Limon, located in Santa Teresa de Callayuc, is a reflection of Manuel's passion and dedication to his family, his land, and his work. Named for the lemon trees grown on the property, which symbolize the natural richness of the area. At El Limon, Manuel cultivates select varieties such as caturra and yellow caturra, known for their complex flavors that, combined with the microclimates of Santa Teresa, develop unique profiles.