Aromas of green tea, cocoa, and floral notes. On the palate, it presents a cocktail of flavors with apple, black tea, papaya, mango, melon, and hops. A dense and well-rounded coffee with great body. A lingering cocoa finish.
Country
Ethiopia
Region
Gerse, Yirgacheffe
Producer
Helena Georgalis
Variety
Traditional Ethiopian
Height
2,000 meters above sea level
Process
Natural
Direct Contact
Direct treatment, 2016