Descafeinado

The Chiapas region of Mexico is admired and respected by coffee experts. At an altitude of between 1,100 and 1,300 meters above sea level, the highly fertile soil and constant humidity allow for optimal development of what is known as high-altitude coffee.

This Typica coffee is organic and stands out for its balanced character, unique flavor, and sweet aromas. It is the fruit of the dreams of small producers who decided to join forces and create a network to grow together and produce high-quality coffee in the most natural way possible, with special care for Mother Earth.

The batch has undergone a water decaffeination process. The coffee beans have been submerged in a water solution containing caffeine-free green coffee extract. By soaking them, they become more permeable, allowing the caffeine to escape from the coffee naturally.