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La Salsa Geisha Natural Dark Room: cuando el secado se convierte en una herramienta de precisión
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Geisha Natural Dark Room Sauce: when drying becomes a precision tool

Finca La Salsa is located in the mountainous region of Santa Bárbara, Honduras, in the area of El Cedral. It’s...

Café liderado por mujeres en origen
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Women-led coffee at origin

March invites us to pause and look closely.In our case, to look to the origin. Behind some of the most...

Errores comunes al preparar café en casa (y cómo evitarlos)
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Common mistakes when making coffee at home (and how to avoid them)

Making coffee at home can be a very rewarding experience... or a potentially frustrating one. Often, it's not the beans...

Roaster in Residence: entrevista para La Marzocco
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Roaster in Residence: Interview for La Marzocco

This February, our friends at La Marzocco invited us to be their Roaster in Residence. As part of this collaboration,...

De la finca a tu taza: Darwin Honey Glory
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From farm to cup: Darwin Honey Glory

Darwin Honey Glory: A relationship built harvest after harvest Some coffees are part of our menu for one season, while...

13 años de café de especialidad: respondemos a Forbes España
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13 Years of Specialty Coffee: Our Response to Forbes Spain

In October 2025, Forbes Spain contacted us to include us in a special report on coffee in the country. It...

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