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Bourbon Rosado: lo que sabemos (y lo que no) sobre su genética
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Pink Bourbon: What we know (and don't know) about its genetics

In the world of specialty coffee, few varieties have generated as much interest in recent years as Pink Bourbon. Its...

Dos Geishas, una historia
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Two Geishas, a story

Some coffees make it onto our menu because of the relationships we've built with their producers over the years. These...

La Salsa Geisha Natural Dark Room: cuando el secado se convierte en una herramienta de precisión
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Geisha Natural Dark Room Sauce: when drying becomes a precision tool

Finca La Salsa is located in the mountainous region of Santa Bárbara, Honduras, in the area of El Cedral. It’s...

Café liderado por mujeres en origen
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Women-led coffee at origin

March invites us to pause and look closely.In our case, to look to the origin. Behind some of the most...

De la finca a tu taza: Darwin Honey Glory
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From farm to cup: Darwin Honey Glory

Darwin Honey Glory: A relationship built harvest after harvest Some coffees are part of our menu for one season, while...

Ceremonia del café etiope: Jimma 2025
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Ethiopian Coffee Ceremony: Jimma 2025

Our trip to Ethiopia 2025 In December 2025, as we do every year, we traveled to Ethiopia to visit producers...

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