Quick tips

• Play with the grind until you find your sweet spot

  Start with a medium/coarse grind and adjust according to the in-cup result. A small variation can completely change the coffee's profile.

• Divide the extraction into two pours

  Instead of adding all the coffee and water at once, incorporate the second half of the coffee at 3 minutes. This promotes a more even and balanced extraction.

• Use filtered water and freshly roasted coffee

  They are two variables that have a huge impact on the final result and allow for a better appreciation of the origin's characteristics.

• Let the Cold Brew sit undisturbed

  Once prepared, keep it in the refrigerator for 6 hours and avoid shaking the container to achieve a cleaner and more stable extraction.

• Filter concentrate before serving

  Running it through one or two paper filters removes sediment and improves the drink's clarity. Then, serve it straight or with ice, according to your preference.