We need to maintain optimal maintenance of automatic coffee machines and hygienic treatment of milk, coffee, and water to maintain perfect coffee quality. These tablets make this possible thanks to a deep cleaning in three phases:
- Stage 1: Cleaning. The brewing unit and sieve are thoroughly rinsed with hot water at 80°C, removing any grease and oil residue from the coffee.
- Phase 2: Preservation. The surfaces of the components are sealed, preventing the adhesion of new coffee grounds and grease.
- Stage 3: Protection. The automatic coffee machine is permanently protected against mineral deposits.
