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EUR
5 min

Recipe
Description
Making filter coffee with the Aeropress is one of our favorite brewing methods, especially when we're traveling. Experiment with the recipes and discover its versatility.

GRINDING
Medium/Coarse (we recommend playing with this variable until you find your preferred grind for this recipe).

Amount
18 g of coffee for 225 g of water

Infusion time
1 minute 20 seconds

Water temperature
86ºC

Advice
To get the most out of your freshly roasted coffee, we recommend having a good grinder, a scale, a timer, and low-mineralization water on hand.

Steps

Step 1

Place the filter and wet it with hot water to avoid paper flavors in the cup.

Step 2

Next, assemble the AeroPress upside down and pour water inside to preheat it.

Step 3

Once you're ready, discard the water and add your ground coffee to the AeroPress. If you need help, use the funnel that comes with the coffee maker.

Step 4

It's time to place your AeroPress on the scale and tare it. Start by slowly pouring 100g of water, then swirl the coffee around in a very gentle, crisscross motion. Be careful not to create turbulence!

Step 5

At 00:30, continue slowly pouring 125g more water, reaching a final weight of 225g.

Step 6

Fit the filter piece firmly into the base of the coffee maker and carefully press out the air.

Step 7

When the timer reaches 1:20, it's time to gently turn your AeroPress upside down and place it in the pitcher. Press immediately for 30 seconds, and when you hear a hissing sound, stop.

Step 8

Voilà, your coffee is ready! Feel free to take your AeroPress with you on your travels; it's super convenient 🙂

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