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Maximiliano Hernandez

 

ESPRESSO

Sweet aromas of cocoa and red fruits. In the mouth, the coffee presents itself as very clean and elegant with intense notes of cherry caramel, almond milk and dark chocolate finish.

9,95 - 36,00

Clear

TRACEABILITY

  • ORIGIN

    Huehuetenango, Guatemala

  • PRODUCER

    Maximiliano Hernández Méndez

  • VARIETY

    Caturra, Bourbon and Catuaí

  • PROCESS

    Washing

  • RECIPE

    20g in - 42.5g out in 30 seconds (9 bar pressure, 94°C and 20g VST basket)