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La Esperanza Nat. Mystic Espresso

 

ESPRESSO

Aromas of tropical fruits and melon, white chocolate and hazelnut. Expressive and elegant on the palate, with notes of papaya, melon and creamy white chocolate. Rich hazelnut finish.

12,25 - 45,00

Clear

TRACEABILITY

  • ORIGIN

    Mozonte, Nueva Segovia, Nicaragua

  • PRODUCER

    Luis Alberto Balladarez

  • VARIETY

    Caturra

  • PROCESS

    Natural Mystic (Right Side Recipe)

  • RECIPE

    20gr in - 40g out in 27 seconds (9 bar pressure, 94ºC and VST basket of 20gr)