We share all the details of the coffee you have ordered with you. The roasting date allows you to control its freshness and its evolution of taste day by day. The crop calendar will let you know what season you are in and we will always be there to answer any questions you might have.


Do not forget: coffe is alive


Don't be afraid of our system of rotating coffees from different origins. In choosing our coffees, we always follow two well thought-out categories of taste and workability so that it is easy for you to choose the coffee that best suits your taste and your needs. The customers are always curious to try out new flavors and that way they never get bored. For us, the best way to conduct our business is to have direct trade relationships with our producers. Every year we travel to origin to establish long-term relationships with producers all around the world. In those cases where this isn't possible, we always work with importers who do a great job at the origin when it comes to matters of paying fair prices, as well as selecting the best qualities.


Every year we travel to origin to establish long-term relationships with producers all around the world.


Another thing that distinguishes us from others, is that we don't do blends. We source micro-lots with specific and complex flavors that speak volumes for themselves. This way, you get detailed information about the coffee's sourcing, processing and its flavor profile, giving you a stronger position in the communication with your customers. Another important reason not to blend our coffees is related to our efforts to concentrate on direct trade relations: we respect the hard work that the producer at the origin puts into each lot of coffee; to mix it with others would amount to disregarding all the efforts that went into building our direct trade relationships and throwing away the trust the farmers put into us to make the best of their coffee year after year.


We don't do blends. We source micro-lots with specific and complex flavors that speak volumes for themselves.


Good tools are indispensable. The same way a chef needs good knives, you need good equipment that allows you to get the best results without giving you any headaches. There is a wide range of machinery, so do not hesitate to share your story with us and if you want, we can give you advice on what kind of equipment best suits your project.


Good tools are indispensable


If you share our philosophy and you are interested in our ideas and equipment or if there is something we can do to help you realize your project, please write us an email (info@rightsidecoffee.com) and we will get back to you.