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Our decaffeinated offering: Sweet aromas of biscuit and candy. On the palate, a dense, sweet coffee with notes of milk chocolate, malt, and caramel.
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Country
Mexico
Region
Chiapas
Producer
Small local producers
Variety
Typica
Height
1,100 - 1,300 masl
Process
Decaf
The Chiapas region of Mexico is admired and respected by coffee experts. At an altitude of between 1,100 and 1,300 meters above sea level, the highly fertile soil and constant humidity allow for optimal development of what is known as high-altitude coffee.
This Typica coffee is organic and stands out for its balanced character, unique flavor, and sweet aromas. It is the fruit of the dreams of small producers who decided to join forces and create a network to grow together and produce high-quality coffee in the most natural way possible, with special care for Mother Earth.
The batch has undergone a water decaffeination process. The coffee beans have been submerged in a water solution containing caffeine-free green coffee extract. By soaking them, they become more permeable, allowing the caffeine to escape from the coffee naturally.
We roast to order, which means we don't keep roasted coffee in stock at the shop.
As a matter of routine, we have three roasting days per week: Monday, Tuesday, and Thursday (excluding public holidays). If you place your order before 8:00 a.m. on one of those days, your coffee will be roasted that same day; otherwise, it will be roasted the next day.
Orders are sent to their destination the day after they are toasted (Tuesday, Wednesday and Friday respectively).
Please note that if your order does not contain coffee, it will be shipped the next business day after it is placed and will arrive at its destination within the following 48 hours (excluding holidays).
Shipping costs are calculated during the checkout process.
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