INFUSI0NS


Ingredients

French Press or any type of pitcher or container, easy to drain

Scale

Timer

Wooden stirring spoon

Kettle

Filtered water

Thermometer

Coffee Flower, Natural Infusion or Honey Infusion

Are you ready? Let's start!

Place your French Press on the scale and add the infusion with the quantity indicated in the recipe on the label.

Add the quantity of water with the temperature indicated in the recipe and stirr to mix it. Place the lid on and press down the plunger just enough to submerge all the product.

Wait the time mentioned on the label, then press down the plunger all the way and transfer to a different vessel to stop extraction.

Serve and enjoy!