Become an expert in filter coffee with our guide to the Hario V60 coffee maker.

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  • Description

    With this recipe you will learn one of the most popular methods to brew a rich filtered coffee, for this you will need a Hario V60, V60 filters and a glass carafe.

  • Grinding


  • Quantity

    12 g of coffee for 200 g of water

  • Infusion time

    2 minutes

  • Water temperature


  • Council

    To get the most out of your freshly roasted coffee, we recommend having a good grinder, a scale, a stopwatch and filtered water at hand.


  • STEP 1

    To arms, soldier!

  • STEP 2

    First, fold the side of the paper filter so that it fits snugly inside your V60. Pour hot water over the filter, soaking it well to eliminate papery flavors and get the ceramic and carafe up to temperature.

  • STEP 3

    Remove the water from the decanter. Weigh and grind 12g of coffee and put it into the V60 evenly. It's time to tare your scale with carafe and V60 on top.

  • STEP 4

    Start the timer and pour the first 50g of water at 94ºC slowly and uniformly, trying to wet all the coffee. This first step is known as "Blooming".

  • STEP 5

    At 0:30, pour the next 50g of water in a slow, circular motion and pour the last 100g again when your stopwatch reads 01:00.

  • STEP 6

    The total time for this recipe should be around 2:00. If the time is less you should try to grind your coffee finer and if it is longer, grind it coarser.

  • STEP 7

    Enjoy your coffee! And do not get tired of playing until you find your favorite recipe 🙂

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