Superautomatic Coffee Maker
Learn how to prepare a juicy, fresh and balanced espresso without much complication and from the comfort of your home.
RECIPE
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Description
The superautomatic coffee makers are ideal for extracting a juicy and balanced espresso coffee at the touch of a button and without much complication. The main characteristic of these machines is that the coffee is ground at the moment, respecting its maximum freshness. Among the different brands we chose Jura because of its performance and extraction power, so in this guide we give you some tips so you can get the most out of our roasters for this type of coffee makers.
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Grinding
Fine: it is important to adjust the mill of your machine to the finest possible setting.
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Quantity
The maximum coffee capacity for your coffee cup, being 16g in the Jura coffee makers of our online store.
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Water temperature
If your machine allows you to set this variable, choose the high temperature.
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Council
We recommend not to fill the hopper with coffee beans unless we have a very high rotation, because coffee can oxidize faster. It is better to keep it in its original bag (which has a valve) and fill the hopper little by little.
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STEP 1
Always fill the water tank of your coffee maker with mineral water, if possible with brands that have a dry residue around 150.
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STEP 2
Introduce a small amount of coffee beans into the hopper part.
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STEP 3
It regulates the degree of grinding of your coffee maker, taking it to the finest possible point.
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STEP 4
Select the maximum coffee intensity (amount of coffee used in the extraction) and the water dosage of the short coffee to obtain a good espresso. If your machine allows it, also choose a high water temperature.
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STEP 5
Place the cup under the coffee spout and press the button, then just wait and enjoy a good espresso at home!
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