As professionals in in our field, we have created a work process that enables us to be efficient and effective in our strife for the best qualities in specialty coffee we can provide. The starting point for this process is the firm believe, that the potential of each coffee is literally rooted in the place where the coffee plant grows. It is influenced by factors like the microclimate, "terroir", the care it is given by the farmer and lots of other variables. The roaster´s work is to understand the potential each coffee holds and respect it by doing the best job possible roasting it, so that we can then enjoy a delicious cup of coffee.


Technology and common sense are the guidelines that allow us to make better decisions


Technology and common sense are the guidelines that allow us to make better decisions in our work process and to enjoy better results. There is a solution for every problem. Here are some of the solutions we have found to improve control settings and roasting machinery at Right Side Coffee.