We are a small but solid, socially responsible team with one particular passion: we want to share with you extraordinary flavors. We want you to rediscover and really enjoy your daily cup of coffee. Our work resembles that of a chef working with a single ingredient - specialty coffee. Our day-to-day efforts are focussed on creating the very best quality we can offer through our system of roast-to-order so as to always be able to provide our customers with the freshest coffee possible.


Chef working with a single ingredient


Our day-to-day efforts are focussed on creating the very best quality we can offer through our system of roast-to-order so as to always be able to provide our customers with the freshest coffee possible.

At Right Side Coffee traceability, as well as social and environmental sustainability are of great concern to us - our goal is to achieve full transparency in how we trade and acquire each and every lot. It's important to us that every person, being one link in the value chain, receives a fair return for the work they put in. We do not pay prices that are dictated by the stock market but make sure the amount we pay, reflects the quality of the lots that we buy. In some cases, that can amount to 5 or even 10 times the price at world market level.


At Right Side Coffee traceability, as well as social and environmental sustainability are of great concern to us - our goal is to achieve full transparency in how we trade and acquire each and every lot.


We don't offer blended coffees. That way, we can highlight the unique work of every single producer. The consumer gets the chance to develop a more accurate understanding of how a particular variety is grown and processed in a certain region. We work hand-in-hand with coffee farmers to establish long-term relationships in order to contribute to a more secure and flourishing future. This form of direct trade also allows us to build up a communication base to work on and improve the quality of the coffees year after year.

Our roastery is located in Barcelona, ​​but we receive specialty coffees from every coffee corner of the world.